Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nicole's simple spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nicole's Simple Spaghetti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Nicole's Simple Spaghetti is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nicole's Simple Spaghetti:
- Get Main Ingredients
- Get 1 1/2 lb Lean ground beef- 93/7
- Make ready 1 can 29oz Tomato sauce
- Get 1 can 4oz Italian herb Tomato paste
- Prepare 6 each Sliced button or crimini mushrooms
- Prepare 1/4 large Yellow or Red onion- diced
- Make ready 1 tbsp butter or olive oil
- Get 1 clove minced garlic or garlic paste
- Prepare 1 lb Spaghetti pasta
- Take Sesonings
- Get 1 tbsp Salt for pasta water
- Make ready 1 tsp Garlic powder
- Make ready 1 tsp Onion powder
- Make ready 1/2 tsp Black pepper
- Get 1/4 tsp McCormick Italian seasoning blend
- Make ready 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
- Prepare 1/2 tsp salt
- Prepare Optional additions and serving suggestions
- Make ready 1 dash grated parmesean cheese topping per serving
- Make ready 1 pinch chopped flat leaf parsley or basil added on top when served
- Prepare 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
- Get 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!
Instructions to make Nicole's Simple Spaghetti:
- Begin by putting a large pasta pot full of water on high heat to boil.
- In the meantime dice the onion and slice the mushrooms. Set aside.
- Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
- Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
- By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
- While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
- Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
- Remove sauce from heat.
- In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
- To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.
So that is going to wrap it up with this special food nicole's simple spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
