Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft, light, and crispy! stuffed deep fried hanpen fish cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A light stuffed fish cake recipe that's really good in bentos. These are sometimes called hanpen on kitsune age (Fox-fried hanpen). 'Fox' (kitsune) because they become a golden brown in color, and anything with that color with often called 'kitsune' something, and 'age' (pronounced ah-GEH) because. These hanpen fish cakes are topped with cheese, covered in panko breadcrumbs, and pan-fried, for a mellow yet delicious lunch or snack food. Hanpen are made from white fish and often added to oden hot pots, but this recipe involves stuffing melty cheese inside the hanpen, breading them in crispy.
Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft, light, and crispy! stuffed deep fried hanpen fish cakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes:
- Take 2 Hanpen
- Prepare 200 grams Ground meat - beef and pork mix
- Make ready 1/2 Onion
- Make ready 1 dash Salt and pepper
- Make ready 1 tsp ☆Water
- Prepare 1 tsp ☆Katakuriko
- Get 1 Plain flour
- Get 1 Water
- Take 1 Panko
A wide variety of deep fried cake options are available to you, such as recycled materials. Crispy Fish Cake From Scratch - Vietnam street food - Street food in Vietnam. 《Eating sounds》チーズはんぺんフライ! Deep fried Hanpen(Japanese soft fish cake) with cheese! Scrummy Japanese Sponge Cake Microwave Cheese Fondue Recipe Amazing Hanpen(Boiled Fish.
Instructions to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes:
- Chop the onion finely, saute with the ground meat, and season with salt and pepper. When it's cooked, turn off the heat and swirl in the ☆ katakuriko dissolved in water. Mix in well to heat through.
- Cut each hanpen into 4 small triangles. Make a cut into the bottom of each triangle to make little pouches.
- Stuff the cooled meat mixture into each hanpen triangle pouch. It's about 2 tablespoons each. Be careful not to rip the hanpen, and stuff them very full. This way, the hanpen won't shrink when they're deep fried and will look nice.
- Dissolve the flour in the water. Dip the stuffed hanpen triangles in the batter, then coat with panko. Do this part carefully since the filling tends to fall out.
- Deep fry the triangles in 360F/180C. Hold each triangle with your fingers, filling side down, in the oil for a few seconds. This is to make a lid. Even if they're not coated properly, the filling won't drop out.
- After a few seconds, release the triangle and deep fry as usual. The filling is already cooked through so you just need to fry them until they're golden brown on the outside.
Deep fried Hanpen(Japanese soft fish cake) with cheese! Scrummy Japanese Sponge Cake Microwave Cheese Fondue Recipe Amazing Hanpen(Boiled Fish. These Cod Fish Cakes are crispy on the outside and tender and flavorful in the center. Fry fish cakes in two batches, until crisp and golden brown on both sides. Guts out but everything else intact I squeezed it onto the bbq stuffed with lemon, onions and herbs.
So that’s going to wrap it up with this exceptional food soft, light, and crispy! stuffed deep fried hanpen fish cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
