Spinach Quiche
Spinach Quiche

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Quiche is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach Quiche is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This recipe is quick and easy way to make spinach, mushroom and broccoli quiche. I added bit of garlic which is optional.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach quiche using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Quiche:
  1. Get 275 grams spinach (defrosted)
  2. Take 300 grams mince beef, or bacon bits
  3. Get 100 grams mushrooms
  4. Get 1 onion
  5. Prepare 10 cherry tomatoes
  6. Take 3 clove garlic
  7. Take 200 grams feta
  8. Prepare 200 grams cheddar
  9. Make ready 1 puff pastry fit for a 23cm size cake
  10. Get 100 grams almonds
  11. Get 4 eggs
  12. Prepare 250 ml milk / cream / creme fraiche

Finally add the chopped sun dried tomatoes and turn off the heat. Stir in the mushroom mixture and spinach. On a floured board roll out the pastry, then use it to line a medium-sized flan dish (or ring standing on a baking sheet). Pour in the tofu, spinach and mushroom mixture, smooth the top and sprinkle with seeds.

Steps to make Spinach Quiche:
  1. Preheat oven to 190 C, or gas oven 5.
  2. Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
  3. Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
  4. Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
  5. Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
  6. Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.

On a floured board roll out the pastry, then use it to line a medium-sized flan dish (or ring standing on a baking sheet). Pour in the tofu, spinach and mushroom mixture, smooth the top and sprinkle with seeds. Bake for about half an hour, or until the pastry is crisp. To make this quiche doable year-round, you can use frozen spinach (same quantity). Make sure the spinach is well thawed and drained.

So that’s going to wrap this up with this exceptional food spinach quiche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!