Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy menchi katsu with lotus root. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko. Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese Usuta-sauce), or a combination of the tonkatsu and Worcestershire sauce.
Crunchy Menchi Katsu with Lotus Root is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crunchy Menchi Katsu with Lotus Root is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:
- Make ready 100 grams Ground beef (or pork or mixed beef and pork)
- Prepare 1/2 of a medium onion Onion
- Get 50 grams Lotus root
- Prepare 1 ◎ Egg
- Take 100 ml ◎ Panko
- Get 1 ◎ Japanese Worcestershire-style sauce
- Get 1 tsp ◎ Mayonnaise
- Take 1/3 tsp ◎ Salt
- Get 1 dash ◎ Pepper
- Prepare 1 dash ◎ Nutmeg
- Get 1 Oil for deep frying
- Prepare For the coating:
- Prepare 1 Flour
- Prepare 1 Beaten egg
- Make ready 1 Panko
Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of. Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku.
Instructions to make Crunchy Menchi Katsu with Lotus Root:
- Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
- Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
- Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
- Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.
The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku. This menchi katsu recipe shows you how to prepare deliciously crispy crumbed burger patties for enjoying in a bun, in a sandwich, or on rice. A quintessential fusion dish, menchi katsu are beef burger patties covered in breadcrumbs and deep fried to crispy, crunchy perfection. Lotus roots is really a versatile vegetable.
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