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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Beans & Rice by The Cajun Ninja! Cooked them over the stove using Savoie's Hickory Smoked Pork Sausage! 😋 Check out Savoie's Products by visiting their. Mouthwatering Flavor of Cajun Red Beans Rice and Sausage. Step by step guide to preparing this amazing dish.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Prepare ● For The Chicken
2. Make ready 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Get ● For The Chicken Marinade
4. Get 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Prepare 1/2 tbsp Tony Chachere's Creole Seasoning
6. Prepare 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Get 1/2 tbsp Granulated Garlic Powder
8. Make ready 1/2 tbsp Cayenne Pepper
9. Prepare 3 Dashes Red Pepper Flakes
10. Make ready 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Make ready 1/2 tbsp Ground Black Pepper
12. Make ready 2 Dashes Worcestershire Sauce
13. Prepare 1/2 tbsp Granulated Onion Powder
14. Get 1/2 tsp Dried Oregano
15. Get 1/2 tbsp Dried Chives
16. Make ready 1/2 tsp Dried Thyme
17. Get 1/2 tsp Dried Basil
18. Make ready 1/2 tsp Sea Salt [optional - taste test marinade first]
19. Get ● For The Crispy Dry Coating
20. Take 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Take 1 tsp Tony Chachere's Seasoning
22. Prepare 1/2 tbsp Cayenne Pepper
23. Make ready ● For The Red Beans & Rice
24. Get 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Take 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Prepare 1 tbsp Tony Chachere's Creole Seasoning
27. Make ready 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Get 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Make ready 3 Bags Uncle Ben's Pre-steamed White Rice
30. Prepare 1 (14.5 oz) Can Drained Can Kidney Beans
31. Prepare 1/3 Cup Fine Chopped Vidalia Onions
32. Take 1/3 Cup Fine Chopped Celery [with leaves]
33. Get 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Get 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Prepare 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Get 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Take 2 Dashes Worcestershire Sauce
38. Prepare 1 tsp Fresh Ground Black Pepper
39. Take 1 tsp Cayenne Pepper [+ reserves]
40. Prepare 2 Dashes Liquid Smoke [not extract]
41. Get ● For The Breads
42. Make ready Regular Or Jalapeño Cornbread
43. Make ready ● For The Kitchen Equipment
44. Get 1 LG Lifted Baking Rack
45. Make ready 1 Medium Frying Pan
46. Take 1 LG Cooking Pot

I show how to cook Cajun Red Beans, Rice, and Sausage with Cornbread. Louisiana Style Red Beans and Rice Recipe The Lost Cajun combines authentic Cajun food and a down-home atmosphere with the. Cat-touffee- Crispy fried fish topped with Crawfish Etouffee and served over warm rice. 🤤.

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

The Lost Cajun combines authentic Cajun food and a down-home atmosphere with the. Cat-touffee- Crispy fried fish topped with Crawfish Etouffee and served over warm rice. 🤤. Our family sized Jambalaya, Gumbo or Red Beans & Rice would make a great side dish to those barbecues! Serve it over rice with some cornbread. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed.

So that’s going to wrap it up for this special food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!