Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, giouvetsi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Giouvetsi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Giouvetsi is something which I have loved my whole life. They’re fine and they look fantastic.
Fullservice software, compatible for all European charging stations and applications. Successful operators of charging infrastructures rely on beENERGISED. Updated daily deals Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood burning oven. There were also many instances where a home did not have an oven but each village had at least one bakery supplying bread for the guaranteed demand of the villagers.
To get started with this recipe, we must first prepare a few components. You can cook giouvetsi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Giouvetsi:
- Prepare 1 kg veal, cubed
- Make ready 2 large onions
- Get 200 ml olive oil
- Take 2 vegetable flavored Bouillon Cube
- Get 3 cloves garlic (cut in 4 pieces)
- Prepare orzo or hilopites pasta
- Take 250 ml red wine
- Prepare 3 ripe tomatoes
- Make ready 2 tbsp tomato paste
- Take 2 tbsp sugar
- Get feta cheese
- Take Parmesan
It's an oven-baked meal, featuring kritharaki (orzo) and meat (veal, beef, chicken or lamb can be used) cooked in a homemade tomato sauce. Here is an easy to follow recipe that you are sure to love! Well, Greek γιουβετσι (it is also spelled youvetsi or yiouvetsi) is a delicious classic Greek dish. It is a meat and pasta bake that can contain a variety of different meats.
Instructions to make Giouvetsi:
- In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes.
- Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water.
- Cover. If your dish does not have a lid, cover well with alluminium foil.
- Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes.
- Keep an eye on it, until it is ready.
Well, Greek γιουβετσι (it is also spelled youvetsi or yiouvetsi) is a delicious classic Greek dish. It is a meat and pasta bake that can contain a variety of different meats. Giouvetsi chicken, γιουβετσι κοτοπουλο in Greek. Add the onions and sauté until nicely caramelized. Giouvetsi or Youvetsi (Γιουβέτσι pronounced as 'you- vet -si') takes its name from the lidded clay pot it is cooked in.
So that is going to wrap it up for this exceptional food giouvetsi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
