Martabak Telor - Indonesian Savory Crunchy Meat Pancake
Martabak Telor - Indonesian Savory Crunchy Meat Pancake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, martabak telor - indonesian savory crunchy meat pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Martabak Telor - Indonesian Savory Crunchy Meat Pancake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Martabak Telor - Indonesian Savory Crunchy Meat Pancake is something which I have loved my entire life. They’re nice and they look fantastic.

Savory crunchy meat and egg pancake is one of street food in Indonesia and served with pickled cucumber. Delicious Javanese style martabak telor / telur stuffed with savory beef filling and served with a spicy tangy sauce. Recipe for easy no-knead martabak Place the pan on the stove and cook over medium heat until golden brown and the eggs are cooked inside and then flip to the other side and cook until. Indoneasian pancake also known as "MARTABAK" is one of Batam Most Famous street food which located in the center of the city, Nagoya.

To get started with this recipe, we must prepare a few components. You can cook martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Get 1 pack spring rolls sheet ready to use
  2. Make ready 6 eggs
  3. Make ready 6 spring onions, finely chopped
  4. Make ready For the Filling :
  5. Get 250 grams minced beef
  6. Get 50 grams onion
  7. Make ready 4 cloves garlic, finely grinded
  8. Take 2 tsp curry powder
  9. Take 1/2 tsp ground pepper
  10. Take 1 tsp sugar
  11. Get 2 tsp salt
  12. Get For the Sauce, mix in bowl :
  13. Get 50 gram palm sugar
  14. Take 1 carrot, finely diced
  15. Make ready 1 cucumber, finely diced
  16. Take 3 shallots, finely chopped
  17. Make ready 3 tbsp vinegar
  18. Get 100 ml water
  19. Make ready Red bird chilies (if you like spicy)

Made with coconut milk, yeast, eggs, flour and other dry ingredients, these martabak are thick, fluffy, and carry a slight. Luwak is a local name of the Asian palm civet in Indonesia. Palm civets are wild animal, fe. Pancake Boss carries two kinds of butter, mainly the Blue Brand Indonesian butter and Wijsman Dutch Butter, with the latter having a more milky and pungent The Indonesian Martabak Manis is no doubt a more sinful version of the Chinese pancake.

Instructions to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
  1. Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
  2. Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
  3. Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
  4. Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
  5. Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
  6. Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
  7. Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
  8. Remove from the oil. Let them drip off their excess oil in a sieve.
  9. Serve hot with the sauce.

Palm civets are wild animal, fe. Pancake Boss carries two kinds of butter, mainly the Blue Brand Indonesian butter and Wijsman Dutch Butter, with the latter having a more milky and pungent The Indonesian Martabak Manis is no doubt a more sinful version of the Chinese pancake. I can understand why many Indonesians swear by it. I came to try this martabak for dinner, I order the salty one "Martabak telor" with eggs i mean. This is a well known place selling both sweet and savoury martabaks.

So that is going to wrap this up with this exceptional food martabak telor - indonesian savory crunchy meat pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!