Easy beef Massaman curry
Easy beef Massaman curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy beef massaman curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy beef Massaman curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy beef Massaman curry is something that I have loved my entire life. They are fine and they look fantastic.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a. A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it!

To get started with this particular recipe, we must first prepare a few components. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy beef Massaman curry:
  1. Get 500 g diced beef
  2. Get 800 ml coconut milk
  3. Take 2.5 red curry paste
  4. Take 1 Tsp ground cumin
  5. Take 1 Tsp ground coriander
  6. Make ready 1/8 Tsp ground nutmeg
  7. Take 1/4 Tsp white pepper
  8. Get 1/4 Tsp ground clove
  9. Get 1 Tsp ground cinnamon
  10. Make ready 4-6 cardamom pod (crushed)
  11. Take 3-4 Star Anise
  12. Take 2-3 Tsp sugar
  13. Get 1 Tbsp fish sauce
  14. Get 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Get 1-2 Tbsp peanuts or crunchy peanut butter
  16. Take 4-5 cherry Tomatoes
  17. Make ready 2 potatoes peel and cut to pieces
  18. Make ready 1 onion
  19. Make ready 2 Tbsp vegetable oil

But this is easy beef massaman curry. Never said it was authentic from scratch beef massaman curry. Learn how to make this AMAZING slow cooker beef massaman curry! Beef Massaman curry is believed to have been brought to Thailand by Persian sea merchants and judging from the spices used, it most likely was.

Instructions to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

Learn how to make this AMAZING slow cooker beef massaman curry! Beef Massaman curry is believed to have been brought to Thailand by Persian sea merchants and judging from the spices used, it most likely was. You can see the Indian and Persian influences in the choice of spices like cinnamon, cardamom and cloves which aren't seen in many Thai curries. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef.

So that is going to wrap this up for this special food easy beef massaman curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!