Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, frigadelia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Frigadelia is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Frigadelia is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook frigadelia using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Frigadelia:
- Prepare beef liver
- Prepare caul fat
- Get souvlaki skewers
- Take salt
- Make ready pepper
- Make ready oregano
They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. Thread alternating one piece of caul fat with one piece of liver on to the skewers, till you make your souvlaki. When all the souvlakis are prepared, add your spices and grill!!
Steps to make Frigadelia:
- Cut the liver into small bites (a bit larger than a 2 euro coin) and the caul fat, respectively.
- Thread alternating one piece of caul fat with one piece of liver on to the skewers, till you make your souvlaki.
- When all the souvlakis are prepared, add your spices and grill!! Ready within minutes!
Thread alternating one piece of caul fat with one piece of liver on to the skewers, till you make your souvlaki. When all the souvlakis are prepared, add your spices and grill!! Frigadelia « Previous post; Next Post » Main Course. A delicacy that comes from Central Greece. Now this is a very tasty one, indeed!
So that is going to wrap it up for this special food frigadelia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
