Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. To appease my travel cravings for now, I'm cooking up some exotic recipes in my kitchen, including Vietnamese pho. A quick and easy recipe for Vietnamese vegetarian pho noodle soup.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Prepare Soup Broth
  2. Prepare 1 large sweet onion peeled and quartered
  3. Make ready 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Make ready 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Prepare 2 clove garlic
  6. Take 1 pinch coriander, cilantro, or basil
  7. Take 4 medium carrots, peeled and coarsely chopped
  8. Make ready 4 cup vegetable stock
  9. Get 2 tsp soy sauce
  10. Take Noodles
  11. Prepare 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Get Toppings
  13. Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Prepare 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Make ready 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Prepare Garnishes
  17. Prepare 1 bunch bean sprouts
  18. Take 1 bunch cilantro (a handful is usually good)
  19. Take 1 chile pepper, or any hot pepper, sliced
  20. Make ready 1 lime cut into slices
  21. Get 2 stock green onion, sliced into small pieces
  22. Get 1 your favorite sauces such as Hoisin, Sriracha, etc

You saved Vegetarian Pho (Vietnamese Noodle Soup) to your Favorites. A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free. In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat.

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