Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's double decker sweet hawaiian swiss burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Using a smart phone? for easy fast ordering experience we recommend you to download the Mike's Burgers app available for iOS and android devices. Eating that Hawaiian burger while watching the waves coming into shore was pure bliss. I have been dreaming of it so it must be time to replicate that incredible Hawaiian Swiss Cheese is added and melted all over the beef patties. A sweet and spicy pineapple glazed can be brushed over the burgers.
Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Take ● For The Grilled Proteins
- Prepare 4 LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
- Prepare 1 Can Thick Sliced SPAM [cut 4 slices]
- Prepare ● For The Hamburger Seasonings & Toppers
- Prepare as needed Quality Teriaki Sauce
- Prepare to taste Salt & Fresh Ground Pepper
- Prepare as needed Worshtershire Sauce [to help seasonings stick]
- Make ready Dash Ginger Powder
- Prepare Dash Granulated Garlic Powder
- Take Dash Granulated Onion Powder
- Take Dash Red Pepper Flakes
- Make ready ● For The Fruits & Vegetables
- Take 2 EX Firm Thick Sliced Chilled Tomatoes
- Make ready 2 Thick Sliced Chilled Maui Onions
- Prepare 4 LG Crispy Chilled Butter Lettuce Leaves
- Get 1 Can Pineapple Slices [two slices per burger]
- Get ● For The Cheeses
- Prepare 4 Swiss Cheese Slices [two slices per burger]
- Make ready ● For The Grilled Bread
- Take 2 EX LG Sweet Grilled Hawaiian Buns
- Take as needed Garlic Butter
- Make ready ● For The Options [I'd recommend them both if you can find them]
- Take 2 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
- Prepare Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]
Our special double patty made with Niman Ranch Hawaiian Burger. Pineapple, Swiss cheese and teriyaki sauce. With Homemade Hawaiian Sweet Burger Buns. Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese.
Steps to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Here's the bulk of what you'll need.
- I used Prime Rib patties instead of Angus. Season your patties.
- I do love this Teriyaki sauce.
- Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
- Soak and saute your mushrooms.
- Soak your Nori for 5 minutes.
- Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
- Lastly, butter and grill your Hawaiian buns until charred.
- Pile high and enjoy!
With Homemade Hawaiian Sweet Burger Buns. Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese. Pineapple, Swiss cheese and teriyaki sauce. Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures.
So that’s going to wrap this up for this exceptional food mike's double decker sweet hawaiian swiss burgers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
