Stewed Tomatoes, Cabbage & Ground Beef
Stewed Tomatoes, Cabbage & Ground Beef

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stewed tomatoes, cabbage & ground beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coarsely chop the cabbage, trimming any tough stems. Heat oil in a skillet or frying pan over medium-high heat. Add the tomatoes, onion and garlic and cook until the tomatoes soften and onion is translucent. Would you like any meat in the recipe?

Stewed Tomatoes, Cabbage & Ground Beef is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stewed Tomatoes, Cabbage & Ground Beef is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stewed tomatoes, cabbage & ground beef using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Tomatoes, Cabbage & Ground Beef:
  1. Prepare 1 large head of Cabbage
  2. Make ready 2 cans Stewed Tomatoes
  3. Make ready 5-6 stalks Celery
  4. Take 2 Onions
  5. Prepare 1 pack Bacon
  6. Take 1 small Ground Beef
  7. Get Garlic, Salt,Pepper

Stewed Tomatoes, Cabbage & Ground Beef. Coarsely chop the cabbage, trimming any tough stems. Heat oil in a skillet or frying pan over medium-high heat. Add the tomatoes, onion and garlic and cook until the tomatoes soften and onion is translucent.

Instructions to make Stewed Tomatoes, Cabbage & Ground Beef:
  1. Cook Bacon. Brown Ground Beef,Onions & Pepper in bacon grease. Cut Cabbage in small pieces. Add to ground beef. Pour stewed tomatoes over top. Crumble bacon into the mixture. Season. Cook till cabbage is tender.

Heat oil in a skillet or frying pan over medium-high heat. Add the tomatoes, onion and garlic and cook until the tomatoes soften and onion is translucent. Add broth, stewed tomatoes, cabbage, celery, frozen vegetables, salt, pepper, Italian seasoning and mix […] Heat a large frying pan over a medium heat. Stir vegetarian burger crumbles, tomatoes, lemon juice, dark brown soft sugar, dill, allspice and pepper into the mixture. Bring the mixture to the boil, cover and reduce the heat to low.

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