Politiko yiaourtlou kebab
Politiko yiaourtlou kebab

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, politiko yiaourtlou kebab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Politiko yiaourtlou kebab is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Politiko yiaourtlou kebab is something that I have loved my whole life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Place the sweet red peppers in a blender toghether with the water and when they are blended to a pulρ add them to the ground meat mixture.

To begin with this recipe, we must first prepare a few components. You can have politiko yiaourtlou kebab using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Politiko yiaourtlou kebab:
  1. Get 500 g – 600 g ground beef
  2. Get 1 egg
  3. Get 1 tbsp breadcrumbs
  4. Prepare 1 tbsp butter (you can use olive oil)
  5. Get 2-3 sweet red peppers (the ones that come in a jar)
  6. Prepare vinegar
  7. Make ready garlic
  8. Prepare cumin powder
  9. Get coriander
  10. Get cinnamon
  11. Make ready allspice
  12. Get pepper
  13. Take sweet red pepper
  14. Take black pepper (you can use boukovo -hot paprika flakes- or chili pepper)
  15. Get salt
  16. Get 2-3 tbsp water
  17. Make ready Tomato sauce
  18. Make ready 2 ripe tomatoes or 1 can (500 g) diced tomatoes
  19. Make ready 1 onion
  20. Take oil
  21. Make ready salt
  22. Prepare pepper
  23. Prepare oregano
  24. Take cinnamon
  25. Take Yogurt sauce
  26. Take sheep's milk yogurt (200 g per person)
  27. Get 1 little spearmint
  28. Make ready 4-6 pita breads

I remember that I persisted in asking our tour guide to get the recipe. The result was for the chef to come out of his […] Politiko yiaourtlou kebab. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled.

Steps to make Politiko yiaourtlou kebab:
  1. Place the ground meat in a bowl together with the egg, the breadcrumbs, the vinegar, the oil, the spices and the garlic. The amount of spices that you are going to use depends on you. If you want the garlic to have a mild flavor, remove the garlic gem.
  2. Place the sweet red peppers in a blender toghether with the water and when they are blended to a pulρ add them to the ground meat mixture.
  3. Place in the fridge for 45-50 minutes to get firm because you won't be able to form it otherwise due to its liquids.
  4. In the meantime, prepare the tomato sauce. Sauté the onion in a small pot with a little water so that the sauce is lighter. When the water evaporates, lightly sauté with olive oil, add the can of tomatoes or fresh tomatoes if you have any, grated. Add salt, pepper, oregano, cinnamon, a little water and let it boil for 20-30 minutes.
  5. For the yogurt sauce, just mix the sheep's milk yogurt with the spearmint.
  6. Grill the kebabs, oil the pita breads slightly and grill those as well for a little while. When they are ready cut into small pieces and mix them with the yogurt and the spearmint.
  7. To serve it, place a portion of the yogurt mixture with the pita bread on the plate, then the kebabs on top and pour the tomato sauce over them.

Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled. Yiaourtlou is the yoghurt sauce served with it. Traditionally these delicious kebab sausages, originating from "Turkey", are made with minced lamb and are very spicy. I remember that I persisted in asking our tour guide to get the recipe.

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