Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango malai cream cake (modernist kunafeh). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango Malai Cream cake (Modernist kunafeh) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango Malai Cream cake (Modernist kunafeh) is something which I have loved my whole life.
Great recipe for Mango Malai Cream cake (Modernist kunafeh). Desserts are always special as it accelerates our taste buds to enjoy the tastes of other food. Here comes my innovation of the Arab dessert Kunafa in the form of Mango Malai Cream Cake( MODERNIST) Kanafeh kunafeh, kunafa, knafeh,. Prepare the Dream Whip according to package direction using the mango juice.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
- Get 1 Mango Pulp, if big (2 if small)
- Prepare 1 cup vermicelli
- Take Milk 3 1/2 cups (full fat)
- Prepare 250 gms sugar (as per Taste)
- Make ready 4 tbsp cornflour
- Get 1 cup milk powder separate as half cup each
- Make ready Half cup condensed milk
- Make ready 1/2 cup fresh whipped cream
- Prepare 2 tbsp Saffron water with rose water
- Take Raisins(garnish)
- Make ready Cashew (garnish)
- Prepare fresh mango (garnish)
- Get Desserts
Use all of the remaining cream to cover the cake all over with the help of a flat frosting spatula. Here's a family favorite with mangoes, the Manila Mango Chiffon Cake. I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. It's easy to bake and put together.
Steps to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. It's easy to bake and put together. This recipe is best done with golden ripe "ataulfo" mangoes, during its peak season which is the spring, here in the USA or in the Philipines, during their summer. Place one cake layer on your cake board, top side up. Use some of the frosting to fill the cake.
So that’s going to wrap it up with this special food mango malai cream cake (modernist kunafeh) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
