My Crispy Salt & Pepper Beef Strips 😘
My Crispy Salt & Pepper Beef Strips 😘

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my crispy salt & pepper beef strips 😘. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Crispy Salt & Pepper Beef Strips 😘 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Crispy Salt & Pepper Beef Strips 😘 is something that I’ve loved my whole life.

Andrew demonstrates how to make crispy salt & pepper shrimp. The sauce recipe came to him from his pal Vikram, who uses it all the time on all manners of. My guide to the ultimate salt and pepper squid, Chinese-style. Super light, crispy salt and pepper calamari finished with some garlic and spring onion.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my crispy salt & pepper beef strips 😘 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Crispy Salt & Pepper Beef Strips 😘:
  1. Make ready 400 grams Beef (I used leftover beef brisket)
  2. Make ready 1 liter Veg oil emough to deep fry
  3. Prepare 3 egg whites in a bowl
  4. Make ready 1 small cup of Cornstarch/ Corn flour
  5. Take 1/4 tsp Cayenne Pepper powder
  6. Get 1 tsp Dried Paprika powder
  7. Make ready 1/2 tsp Black Pepper (I used tellicherry)
  8. Make ready 1/2 tsp Sea Salt

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Steps to make My Crispy Salt & Pepper Beef Strips 😘:
  1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
  2. Put your corn starch into a mixing bowl
  3. Add the cayenne pepper
  4. Then add the sea salt, pepper, paprika and mix it all together
  5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
  6. Crack the eggs and just keep the white into a bowl
  7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
  8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
  9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

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