Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, double chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Double chocolate cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Double chocolate cake is something that I have loved my whole life. They’re nice and they look fantastic.
It is rather good not to sweet not to choclatey which brings me to wonder where the "double" chocolate cake name comes from. However I would like to note this recipe is a "gummy/sticky" cake. when cooling it on the racks it stuck to them rather badly because of the sticky texture. A slice of Double Chocolate Cake is sure to cure any dessert cravings. True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer a flavor combo should spread the loaded chocolate cake with Vanilla Sour Cream Frosting.
To get started with this recipe, we must prepare a few ingredients. You can cook double chocolate cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Double chocolate cake:
- Prepare Dry ingredients:
- Get 2 cups Sugar powdered
- Make ready 1 and 3/4 cup sifted all purpose flour
- Get 3/4 cup sifted coco powder
- Get 1 and 1/2 tsp baking powder
- Take 1 and 1/2 tsp baking soda
- Make ready 1 pinch salt
- Make ready Wet ingredients:
- Get 2 eggs (room temp)
- Prepare 1 cup milk
- Make ready 1 cup oil
- Get few drops vanilla essence
- Prepare 1 cup boiling water
- Make ready For decorating :
- Get chocolate sauce as required
- Prepare whipping cream as required
- Make ready glazed cherry and sprinkles as required
I have to say that you shouldn't worry about adding vinegar. Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer. Line bottoms with rounds of wax paper and grease paper.
Steps to make Double chocolate cake:
- Step 1 : Preheat your oven to 180 degree celcius
- Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl.
- Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water.
- Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed.
- Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined.
- Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean.
- When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely.
- Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like.
- Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it….😊
Spread the mousse filling on top and cover with the second cake layer. Line bottoms with rounds of wax paper and grease paper. Finely chop chocolate and in a bowl combine with hot coffee. Stir in remaining ingredients except chocolate chips and powdered sugar. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty.
So that is going to wrap this up for this special food double chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
