Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pastel goreng (indonesian crispy fried pies). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street. Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei.
Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pastel Goreng (Indonesian Crispy Fried Pies) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Get Pastry ;
- Take 250 gram plain flour
- Get 60 gram butter
- Prepare 60 ml cold water
- Prepare 1/2 teaspoon salt
- Make ready 1 tablespoon oil
- Prepare 1 egg
- Take Filling ;
- Make ready Oil for frying
- Prepare Boiled potatoes, finely chopped
- Make ready 2 carrot, finely chopped
- Make ready 100 gram beef minced / chicken minced
- Take 3 cloves garlic, finely chopped
- Get 2 hard boiled eggs, finely chopped
- Prepare Salt
- Take Sugar
In fact, each time if a family member come to visit us, I always ask them to help me get fried shallots crisp from Indonesia. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.
Instructions to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
- For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
- Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏
Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Authentic Indonesian Crispy Yellow Fried Chicken, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! Another variant of Javanese Fried Chicken : Ayam Goreng Bumbu Kuning, one of my family's favourite side dish!! Odkryj Pastel Goreng Jalangkote Karipap Kletikan Indonesian stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych Pastel Goreng Jalangkote Karipap Kletikan Indonesian traditional snack food street market or Jajanan pasar cake pie crispy fried spiral flaky puff pastry.
So that’s going to wrap it up with this special food pastel goreng (indonesian crispy fried pies) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
