Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. The Best Recipes Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready Ground beef
- Get Tofu
- Take Grated garlic
- Get (Season beef)
- Get Sake
- Prepare Water
- Take Soy sauce
- Make ready Salt
- Make ready &1/2 Tbs Starch
- Make ready Canola oil
- Make ready (Seasonings for sauce)
- Take Chicken&Pork broth
- Get Cooking sake
- Prepare Soy sauce
- Prepare Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Take Sesame oil
- Make ready Chilli oil
- Prepare Canola oil
Season ground beef and mix it lightly. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
When the smell comes out add the beef, and when the meat changes colour add garlic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce : Cut a pack of silken tofu and prepare a teaspoon of grated garlic Season ground beef and mix it lightly Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat).
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