Bakery style cake rusk..
Bakery style cake rusk..

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bakery style cake rusk… It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bakery style cake rusk.. is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bakery style cake rusk.. is something which I’ve loved my entire life. They are fine and they look wonderful.

Find Deals on Cake Rusk in Groceries on Amazon. Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. A perfect bakery style rusk cake recipe and very easy to make with oven.

To begin with this recipe, we must prepare a few components. You can cook bakery style cake rusk.. using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bakery style cake rusk..:
  1. Get Wet ingredients:
  2. Get 3 cups Butter or ghee or oil (room temp)
  3. Take 3 and 3/4 cup Sugar (powdered)
  4. Take 12 Eggs (room temp)
  5. Get Few drops vanilla essence
  6. Take Dry ingredients:
  7. Make ready 5 and 3/4 cups All purpose flour (sifted)
  8. Prepare 4 tsp baking powder
  9. Take Zarda food colour as required

It is very similar to a biscotti. A classic vanilla sponge cake is baked twice to make cake rusk. Hence, the name - cake rusk. Bakery style cake rusk. step by step.

Instructions to make Bakery style cake rusk..:
  1. Step 1: In a bowl beat butter or oil or ghee with sugar until creamy.
  2. Step 2: Then add eggs one at a time. And beat until well combined.
  3. In another bowl mix all the dry ingredients (except food colour).
  4. Step 4: Then gradually add the sifted dry ingredients (flour and baking powder) and vanilla essence until well combined.
  5. Step 5 : Then add the zarda food colour into the cake mixture. There is ratio of food colour you can add as much as you like to make your cake yellow. But dont add a lot of it. Mix well
  6. Step 6 : Then in two greased tins divide the cake mixture and bake it in a preheated oven for about 40 -45 mins aur until aur toothpick came out clean.
  7. Step 7 : When the cake is fully baked allow it to cool completely on a wire rack.
  8. Step 8 : When the cake is fully cooled cut it in the shape of cake rusk. Then arrange it in a baking tray.
  9. Step 9: Bake the cake rusk on very very low flame from bake sides. Until golden brown from both sides and the moisture fully drys..
  10. Step 10 : Take out from the oven let them cool and store it in air tight jars…
  11. And enjoy them with tea 😊😊

Hence, the name - cake rusk. Bakery style cake rusk. step by step. In another bowl mix all the dry ingredients (except food colour). The perfect homemade cake rusk recipe for tea time. Aj me ap k lye laya hun Bakery Style Dry Rusk Cake ki recipe. dry cake. cake rusk. biscuit. cookies. cake. vanilla cake.

So that’s going to wrap it up with this exceptional food bakery style cake rusk.. recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!