Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gyros in the baking tray. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Gyros in the baking tray is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gyros in the baking tray is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gyros in the baking tray using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gyros in the baking tray:
- Get 1/2 kg ground beef, run twice through the grinder
- Get 1 bunch parsley, finely chopped
- Get 1 one onion finely chopped in a blender
- Get 2 cloves garlic finely chopped in the blender
- Take 1 tsp baking powder
- Get 1 large potato, quartered
- Take 3 peppers (bull's horn green peppers) cut into rings
- Take 1 large tomato, quartered
- Make ready 1 cup grated tomato or tomato sauce
- Prepare 1 tsp cumin powder
- Get 1 tsp nutmeg
- Prepare 1 tsp oregano
- Prepare salt and pepper
- Prepare 1 tsp margarine
- Make ready 1/2 cup oil
- Prepare pita breads for serving
Keep a close eye on them, because they can burn quickly. Whether you're a fan of a slow cooked Sunday roast, or you're all about fast and easy oven chips and pizza, there's no denying that a baking tray or roasting tray is a necessity in any kitchen. Discover more about the array of oven trays available at Dunelm below. If you cut a bit too deep just leave the strip on the base for a few minutes to cook through.
Steps to make Gyros in the baking tray:
- Knead the ground beef together with the onion, the baking powder, the parsley, the garlic, the tomato sauce or the grated tomatoes, the cumin powder, half the olive oil the salt and the pepper in a large bowl.
- You have to knead very well so that all the ingredients combine and the mixture gets fluffy.
- Brush a round baking tray with margarine and spread the ground beef mixture.
- Place the potatoes, peppers and tomatoes alternating in a star shape on top of that. The gyros shouldn't be more than 3 cm thick.
- Pour the rest of the olive oil on top, cover with greaseproof paper and bake in the oven for 40 minutes at 180°C.
- Cut the gyros while hot into triangular pieces and serve with the potatoes and the peppers on pita bread.
Discover more about the array of oven trays available at Dunelm below. If you cut a bit too deep just leave the strip on the base for a few minutes to cook through. Pork and chicken gyros are the most common types of gyros but there's also lamb gyros. The combination of pork and chicken is also very good because pork is more juicy than chicken. Pork neck is the best meat for gyros.
So that is going to wrap it up for this exceptional food gyros in the baking tray recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
