Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango cake pastry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango Cake Pastry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mango Cake Pastry is something that I’ve loved my whole life.
The Best Mango Pastry Recipes on Yummly Puff Pastry Apple Dumplings, Ham And Almond Pastry Ring, Deep Fried Cappuccino Pastry S'mores Mix the mango preserves with the chopped cashews in a bowl and set the bowl aside. Lightly sprinkle each pastry square with the spices. Brush the edges of each pastry square with the beaten egg, then fold it over to form a triangle, enclosing the mango mix.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango cake pastry using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake Pastry:
- Make ready For Sponge Cake-
- Prepare 1 cup +1/3 cup all purpose flour
- Prepare 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/3 cup oil
- Prepare 1 cup milk
- Take 2 peeled & chopped mango cubes
- Get 1/4 cup condensed milk
- Take 1 tsp vanilla essence
- Take 1/3 cup sugar
- Make ready 1 tsp vinegar
- Prepare 1 tsp refinedoil to grease cake mould
- Get For Mango Glaze
- Take 1/3 cup chopped mango
- Make ready 1/4 cup sugar
- Make ready 1 tsp lemon juice
- Get For Sugar Syrup-
- Get 2 tbsp sugar
- Get 4 tbsp water
- Prepare For Creame Frosting-
- Prepare 3/4 cup chilled whipped cream
- Get 2 tbsp powdered sugar
- Prepare For garnishing-
- Make ready As needed Cherries and mint leaves
While most cakes are iced generously with whipped cream or icing all around, this Mango Crème Brulee Cake from The Pastry Cart arrived barely iced on the sides. gabos_cakes is at Galería Marga. To make mango mousse, soak gelatin in cold water. As soon as the gelatin softens, take it out and squeeze to get rid of the excess water. Continuing the Mango Delight series, we bring you the best Mango Pastry Recipe.
Steps to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
As soon as the gelatin softens, take it out and squeeze to get rid of the excess water. Continuing the Mango Delight series, we bring you the best Mango Pastry Recipe. The glaze used in the recipe does not use Gelatin or Agar Agar. Using a pastry brush, dab a quarter of soak across entire surface of cake. Stir chilled mango curd to loosen, then scrape a third over cake and smooth in an even layer with a small offset spatula.
So that’s going to wrap this up with this special food mango cake pastry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
