Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, qeema do pyaza with crispy paratha and strawberry lassi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Qeema Do pyaza with crispy Paratha and Strawberry Lassi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Qeema Do pyaza with crispy Paratha and Strawberry Lassi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- Make ready (Qeema Do Pyaza)
- Get 500 grms beef mince
- Prepare 2 cups water
- Take 1/2 cup oil
- Get 3 medium onions
- Take 1 medium onions cubes
- Make ready 2 medium tomatoes
- Take 1 tbls ginger garlic paste
- Take 1/2 tbls green chilli paste
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp crushed red chilli
- Get 1 tbls coriander powder
- Prepare 1 tsp cumin seeds powder
- Take to taste Salt
- Prepare 1 tbls fresh Coriander leaves
- Get 2-3 half sliced green chillies
- Make ready (Crispy Paratha)
- Prepare 1 wheat dough pera
- Make ready 2 tbls Desi ghee
- Prepare 2 tbls wheat flour
- Make ready Oil or ghee for fry
- Make ready (Strawberry Lassi)
- Prepare 1 cup full fat milk
- Get 2 tbls Greek yogurt
- Get 2 tbls strawberry puree
- Get 1 tbls sugar
- Prepare Ice cubes (as required)
- Get (1 fried Egg)
Steps to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien.
- Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein.
- Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien.
- ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain.
- Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein.
- 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien.
- ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein.
- Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien.
So that is going to wrap it up with this exceptional food qeema do pyaza with crispy paratha and strawberry lassi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
