Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy fried beef salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Fried Beef Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crispy Fried Beef Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
This method of cooking crispy beef is one to add to your Asian culinary repertoire. The sauce recipe works well as a glaze for beef or chicken. Serve with a fresh salad - as detailed below - or with fried rice. Although Charles Phan says you can use any leafy green in this spicy main-course salad, he suggests watercress because it adds another subtle, pepper.
To get started with this recipe, we have to first prepare a few components. You can cook crispy fried beef salad using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Beef Salad:
- Get 400 g sirloin steak, finely sliced in thin strips
- Get 2 tbsp corn flour
- Get 2 tsp dark soy sauce
- Prepare 1 tbsp sesame seeds, toasted
- Make ready Vegetable oil, to fry
- Get For the sauce :
- Prepare 1 large clove garlic, finely grated
- Take 1 large thumbsized piece ginger, finely grated
- Get 2 tbsp rice wine vinegar
- Prepare 2 tbsp dark soy sauce
- Get 2 tbsp sriracha sauce
- Get 1 tsp sesame oil
- Prepare 2 tsp honey
- Take For the salad :
- Make ready 2 heads baby gem, leaves separated
- Get 1 large carrot, julienne peeled
- Make ready 1/2 cucumber, thinly sliced
- Get 1 red chili, finely sliced
- Make ready 1 spring onion, finely sliced
Fry the beef in a couple of batches to avoid crowding the pan. Lower into the hot oil and fry until golden and crisp, which should only take a couple of For the salad, toss the vegetables together with the rice wine vinegar. Pile the salad and crispy beef onto individual plates. Learn how to make Stir-Fried Beef Salad.
Steps to make Crispy Fried Beef Salad:
- In a bowl, mix together the steak, cornflour and soy sauce until completely combine.
- Add 1 inch of oil to a high sided frying pan and place over a medium heat.
- Fry the beef in batches, being sure not to over crowd the pan. Transfer the beef to a plate lined with kitchen paper.
- Place all the ingredients for the sauce into a saucepan and bring to a steady simmer over a medium heat.
- Place the beef in mixing bowl and add the sauce and sesame seeds. Toss to coat completely.
- Arrange the baby gem, carrot and cucumber on a serving platter. Top with the crispy beef and garnish with red chili and spring onion.
- Serve while still warm.
Pile the salad and crispy beef onto individual plates. Learn how to make Stir-Fried Beef Salad. I made as is, omitting the sprouts because I couldn't find any. The warm sauce from the meat made the salad a bit soggy. I don't think I'm making this again.
So that’s going to wrap it up with this exceptional food crispy fried beef salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
