Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef fire noodles 🔥. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Fire Noodles 🔥 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Fire Noodles 🔥 is something that I’ve loved my entire life.
Delicious Chinese Noodle Stir Fry/ Singapore Noodles 🔥. Simple Beef Noodles Stir Fry That Are Awesome Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef fire noodles 🔥 using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Fire Noodles 🔥:
- Take 1.5 nests of dried medium egg noodles,
- Take 120 g frozen beef mince, I used 12% fat,
- Prepare 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
- Get 1 spring onion, finely chopped, greens and whites seperated,
- Take 1/2 small onion chopped very finely,
- Get 1.5 inch fresh ginger, chopped very finely,
- Take 1 tbsp light soy sauce,
- Get 1 tsp dark soy sauce,
- Prepare 1 tiny pinch white pepper,
- Take 1 pinch salt,
- Make ready 1 small glug cooking oil, I used vegetable
- Get 1/4 tsp msg (optional)
- Make ready To garnish:
- Make ready 1 tsp sesame oil
- Prepare 1 red birdseye chilli (optional)
These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? We're cooking beef and gai lan (or Chinese broccoli, a bittersweet leafy green) in hoisin sauce, a Chinese condiment used much like American barbecue sauce. And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor.
Instructions to make Beef Fire Noodles 🔥:
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!
We're cooking beef and gai lan (or Chinese broccoli, a bittersweet leafy green) in hoisin sauce, a Chinese condiment used much like American barbecue sauce. And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor. All Reviews for Asian Beef Noodle Bowls. Asian Beef Noodle Bowls. this link is to an external site that may or may not meet accessibility guidelines. COOKING INSTRUCTIONS: Put the rice noodle and all base packs into a bowl.
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