Crispy Beef in Sweet Ginger Sauce
Crispy Beef in Sweet Ginger Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy beef in sweet ginger sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy sauce marinated beef slices, fried until crispy then cooked in a ginger-pepper sauce to give you a beef stir fry to beat out any take out meal. I've added beans and paprika to the beef fry but you can add your favorite vegetables as well. I've given a few of the popular stir-fry veggies below for you to start. Ginger beef, a takeout favorite, is even better made at home.

Crispy Beef in Sweet Ginger Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crispy Beef in Sweet Ginger Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy beef in sweet ginger sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Beef in Sweet Ginger Sauce:
  1. Take 250 g Beef (sliced thinly)
  2. Make ready Batter;
  3. Make ready 3 Tbsp Tapioca Flour
  4. Prepare 1 Egg
  5. Take 1 pinch (1 g) salt
  6. Take as needed Cooking Oil (for deep frying)
  7. Make ready Sauce (mix well in a bowl);
  8. Prepare 2 Tbsp Soy Sauce
  9. Make ready 2 Tbsp Vinegar
  10. Get 3 Tbsp Sugar
  11. Make ready 1 tsp Sesame Oil
  12. Prepare For Stir Frying;
  13. Prepare 2 Tbsp Cooking Oil
  14. Make ready 20 g Ginger (roughly chopped)
  15. Prepare 20 g Garlic (roughly chopped)
  16. Get 1 pc (25 g) Red Chilli (cut into match sticks)
  17. Prepare 70 g Mushrooms (slice thinly)
  18. Make ready 1 stalk Spring Onion (garnish)

This is the authentic and original Crispy Ginger Beef Recipe from Calgary created by the chef Later, we learned to make sweet and sour. We are speaking a foreign language Deep fried shredded beef in chili sauce (ginger beef). The instructions said serve immediately, but. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce.

Instructions to make Crispy Beef in Sweet Ginger Sauce:
  1. Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside.
  2. In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds.
  3. Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3.
  4. Add in the beef and mix well. Serve hot on a plate and garnish with spring onions.

The instructions said serve immediately, but. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with crispy ginger shoestring fries and a sprinkling of chilli flakes. Have you ever tried crispy ginger root - fried up like little matchstick fries? Super crispy beef tossed with a sweet and sticky sauce - better than take out!

So that’s going to wrap it up with this special food crispy beef in sweet ginger sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!