My Dan Dan Inspired Noodles (Dry Style)
My Dan Dan Inspired Noodles (Dry Style)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my dan dan inspired noodles (dry style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today we are cooking together and making some crispy baked artichoke hearts. These are fun, delicious and easy to make. Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to We used fresh noodles, but dry noodles are great too.

My Dan Dan Inspired Noodles (Dry Style) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Dan Dan Inspired Noodles (Dry Style) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Dan Dan Inspired Noodles (Dry Style):
  1. Get 1 nest egg noodles, or ramen style noodles,
  2. Make ready 100 g beef or pork mince,
  3. Take 1.5 heaped tsp crunchy garlic and chilli oil,
  4. Make ready 1 spring onion chopped,
  5. Get 1 heaped tsp smooth peanut butter,
  6. Prepare 1 tsp dark soy sauce,
  7. Get 1 tbsp shaoxing wine,
  8. Take 1 tsp sugar,
  9. Get 1 tsp sesame oil,
  10. Get 1 dash cooking water from noodles,
  11. Get 1 tbsp premium light soy sauce
  12. Get To garnish:
  13. Take Sesame seeds (optional)
  14. Make ready Sliced spring onion greens

With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. When it comes to cooking, I can never hide my love for Hi Matt! Classic Dandan noodles call for plain, thin, round shaped noodles which are made of wheat flour and water. You can use dried ones or fresh.

Steps to make My Dan Dan Inspired Noodles (Dry Style):
  1. Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish.
  2. Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok.
  3. Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :)

Classic Dandan noodles call for plain, thin, round shaped noodles which are made of wheat flour and water. You can use dried ones or fresh. Here's a little about Dan Dan noodle from Wikipedia -. Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a Alright - let's dig in! Mom's Dry Noodle Dan Dan Noodle - Taiwan.

So that’s going to wrap it up for this special food my dan dan inspired noodles (dry style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!