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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I’ve loved my whole life.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.

To get started with this particular recipe, we must prepare a few components. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Take 1 cup crispy fried cattle skin
2. Get 1 handfull of beef, cut into cubes
3. Make ready 10 green beans, cut into 3 or 4 parts
4. Make ready 2 carrots, peel and cut into sticks
5. Make ready 3 yellow tofus, slice then fry
6. Get Chilli Paste:
7. Prepare 4 garlics
8. Get 5 red chillies
9. Get 3 Red curly chillies
10. Get Others:
11. Get 2 Asian bay leaves
12. Get 1 lemongrass
13. Get 500-600 ml thin coconut milk
14. Take Some salt
15. Take Pepper
16. Prepare Sugar
17. Get Chicken powder
18. Take Oil for frying

Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag..

Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.. Shrimp Coconut Milk Recipes on Yummly Thai Shrimp In Coconut Milk Soup, Thai Shrimp, Made With Powdered Coconut Milk, Thai Shrimp Curry. Thai Red Curry Shrimp Recipe With Coconut MilkMasala Herb.

So that is going to wrap this up for this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!