Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef wellington. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Wellington is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Wellington is something that I have loved my entire life.
Remove from pan, and allow to cool completely. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends,. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Check out our most-popular traditional beef Wellington recipes for a festive feast.
To begin with this particular recipe, we have to prepare a few components. You can have beef wellington using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Wellington:
- Make ready Duxelle
- Get 8 oz mushrooms
- Make ready 2 shallots, peeled
- Get 2 clove garlic
- Prepare 1 sprig of thyme, leaves
- Make ready 2 tbsp olive oil
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready Beef
- Take 2 lb beef fillet, trimmed
- Make ready 2 tbsp olive oil
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 2 tbsp dijon mustard
- Get 10 slice prosciutto, thin
- Prepare 1 lb puff pastry, thawed
- Get 1 egg, beaten
- Get 1/4 cup water
What cut of beef is best for Beef Wellington? Beef tenderloin is the cut of beef that's most common. It cooks at a similar time as the puff pastry it's wrapped in to ensure you won't have overcooked beef. What do you serve with Beef Wellington?
Steps to make Beef Wellington:
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
- Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
- Preheat oven to 425°F.
- Beat egg and mix with water to make egg wash.
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
- Bake for 35-40 mins then let cool for 5-10 outside of oven.
- Slice then serve with your favorite vegetable.
It cooks at a similar time as the puff pastry it's wrapped in to ensure you won't have overcooked beef. What do you serve with Beef Wellington? Beef Wellington is a welcome addition to any celebratory dinner, whether it's a holiday meal or delicious date night. It looks impressive, but you, the cook, can rest assured it's quite easy to bring together. Beef tenderloin is super delicious, but without bones or much marbling, it's not the most flavorful cut of beef in the world.
So that’s going to wrap this up for this exceptional food beef wellington recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
