Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's chinese hot and sour soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Chinese Hot And Sour Soup is something that I have loved my entire life. They are fine and they look fantastic.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. All videos come with english captions.

To get started with this recipe, we have to prepare a few components. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Make ready ● For The Hot & Sour Soup
  2. Get 5 Cups Chicken Or Beef Stock
  3. Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Take 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Take 1/4 Cup Water Chestnuts [drained - minced]
  6. Get 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Take 6 oz Firm Tofu [1/2" chop]
  8. Make ready 2 tsp Fine Minced Fresh Ginger
  9. Get 1 [or 2 - your call] LG Eggs [beaten]
  10. Prepare 2 tbsp Rice Wine Vinegar
  11. Get 1 1/2 tbsp Sriracha Chile Sauce
  12. Prepare 3 tbsp Soy Sauce
  13. Take 1 tbsp Brown Sugar
  14. Take 1 tsp Sesame Seed Oil
  15. Make ready 1/4 tsp Chinese 5 Spice
  16. Take 1/2 tsp Red Pepper Flakes
  17. Make ready ● For The Thickener
  18. Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Prepare ● For The Sides & Garnishments
  20. Get as needed Fresh Chives [minced]
  21. Take as needed Fresh Cilantro Leaves
  22. Get as needed Thai Chilies [fine minced - optional]
  23. Take as needed Crispy Chow Mein Noodles
  24. Take as needed Soy Sauce
  25. Prepare as needed Chile Sauce
  26. Prepare ● For The Options
  27. Prepare 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.

Instructions to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

So that is going to wrap it up for this special food mike's chinese hot and sour soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!