Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian seitan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mongolian Seitan is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mongolian Seitan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mongolian seitan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Seitan:
- Make ready For the Mongolian beef-less sauce :
- Take 2 tsp vegetable oil
- Prepare 1/2 tsp minced ginger
- Get 3 cloves minced garlic
- Prepare 1/3 tsp Chinese five spice
- Take 1/2 cup soy sauce
- Prepare 2 tbsp brown sugar
- Make ready 2 tsp cornstarch
- Prepare 2 tbsp cold water
- Take For the crisped seitan :
- Make ready 11/2 tbsp vegetable oil
- Make ready 16 oz homemade seitan, cut into 1 inch pieces
Steps to make Mongolian Seitan:
- To make the sauce : Heat the vegetable oil in a small saucepan over medium heat. Add ginger and garlic, stir constantly. After 30 seconds, add the five spice and cook for 30 seconds or more until fragrant.
- Add the soy sauce and brown sugar and stir well. Reduce the heat to medium-low and let simmer until the sugar is dissolved and slightly reduced.
- Whisk together the cornstarch and cold water, then add it to pan and stir. Cook until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan.
- To make the seitan and finish the vegan Mongolian beef : In a skillet, heat the vegetable oil over medium high heat. Add the seitan and cook, stirring frequently until slightly browned and crisped around the edges.
- Reduce the heat to low and add sauce to the pan. Stir to coat all of the seitan pieces and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve hot. With rice and/or vegetables of choice.
So that’s going to wrap this up with this special food mongolian seitan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
