Brownie Cake
Brownie Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, brownie cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brownie Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Brownie Cake is something that I have loved my whole life.

How to Make Chocolate Brownie Cake. Make sure you ONLY add the ingredients on the ingredient list. Do not follow the directions on the box mix. Try to sift the cake mix and brownie mix into my bowl to avoid lumps.

To begin with this recipe, we must first prepare a few ingredients. You can cook brownie cake using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Brownie Cake:
  1. Take 250 gm All-purpose flour
  2. Take 1 cup Choco chips
  3. Get 1 cup Chocolate ganache
  4. Take 1/2 cup Whipping cream
  5. Get 2 tsp Cocoa powder 3/4th cup
  6. Get 1 tbsp Baking powder
  7. Make ready 1 tbsp Baking soda
  8. Get 1/2 cup Unsalted butter
  9. Take 2 tbsp Vegetable oil
  10. Make ready 1/2 cup Milk
  11. Prepare 1 cup Sugar
  12. Make ready 3-4 tbsp Dark chocolates

Brownie Cake Are there two sweeter words? This deliciously rich chocolate cake is made with a chocolate brownie batter that's baked until cracked. Reminiscent of a Flourless Chocolate Cake, it boasts a super fudgy middle and a soft meringue-like crust. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended.

Instructions to make Brownie Cake:
  1. Take a bowl and add all-purpose flour, Cocoa powder,butter, vegetables oil.
  2. Mix it well.
  3. Add baking soda and baking powder in it.
  4. Mix it well to form a thick batter.
  5. Add milk as per the requirement to make a mixture thick.
  6. Preheat the microwave at 180degree for 15-20minutes.
  7. Now take a cake tin and grease it with butter.
  8. Pour the chocolate batter mixture to it and microwave it for 20-25 minutes.
  9. You can check whether the cake is baked by using toothpick.
  10. Once it is baked take it out from the microwave and let it cool on a room temperature.
  11. Take it our from the tin and set it onto a plate.
  12. Now for preparing thr frosting take a bowl and add fresh cream,sugar and little bit of choco syrup to it.
  13. Whisk it well to make it creamy.
  14. Now divide the cake into 2-3slices once it cools down.
  15. Now layer it with chocolate cream and chocolate ganache on it.
  16. This will be done in three layers as it is a layery cake.
  17. The final and the top step is to pour the chocolate ganache on the cake and let it set into the refrigerator for 20-30minutes.

Reminiscent of a Flourless Chocolate Cake, it boasts a super fudgy middle and a soft meringue-like crust. Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. I changed the type of frosting to Carolines Chocolate Fudge Frosting and it came out great.. Melt butter in a large saucepan. Whisk in cocoa and oil until smooth.

So that is going to wrap it up with this special food brownie cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!