Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's double decker sweet hawaiian swiss burgers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Using a smart phone? for easy fast ordering experience we recommend you to download the Mike's Burgers app available for iOS and android devices. Eating that Hawaiian burger while watching the waves coming into shore was pure bliss. I have been dreaming of it so it must be time to replicate that incredible Hawaiian Swiss Cheese is added and melted all over the beef patties. A sweet and spicy pineapple glazed can be brushed over the burgers.
Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Take ● For The Grilled Proteins
- Take 4 LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
- Take 1 Can Thick Sliced SPAM [cut 4 slices]
- Get ● For The Hamburger Seasonings & Toppers
- Get as needed Quality Teriaki Sauce
- Take to taste Salt & Fresh Ground Pepper
- Make ready as needed Worshtershire Sauce [to help seasonings stick]
- Make ready Dash Ginger Powder
- Take Dash Granulated Garlic Powder
- Take Dash Granulated Onion Powder
- Take Dash Red Pepper Flakes
- Make ready ● For The Fruits & Vegetables
- Get 2 EX Firm Thick Sliced Chilled Tomatoes
- Get 2 Thick Sliced Chilled Maui Onions
- Make ready 4 LG Crispy Chilled Butter Lettuce Leaves
- Make ready 1 Can Pineapple Slices [two slices per burger]
- Take ● For The Cheeses
- Make ready 4 Swiss Cheese Slices [two slices per burger]
- Take ● For The Grilled Bread
- Prepare 2 EX LG Sweet Grilled Hawaiian Buns
- Get as needed Garlic Butter
- Get ● For The Options [I'd recommend them both if you can find them]
- Make ready 2 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
- Take Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]
Our special double patty made with Niman Ranch Hawaiian Burger. Pineapple, Swiss cheese and teriyaki sauce. With Homemade Hawaiian Sweet Burger Buns. Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese.
Steps to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Here's the bulk of what you'll need.
- I used Prime Rib patties instead of Angus. Season your patties.
- I do love this Teriyaki sauce.
- Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
- Soak and saute your mushrooms.
- Soak your Nori for 5 minutes.
- Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
- Lastly, butter and grill your Hawaiian buns until charred.
- Pile high and enjoy!
With Homemade Hawaiian Sweet Burger Buns. Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese. Pineapple, Swiss cheese and teriyaki sauce. Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures.
So that is going to wrap this up for this special food mike's double decker sweet hawaiian swiss burgers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
