Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla butter cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vanilla extracted with both water and alcohol, such as Watkins, provides an unusually robust flavor in baked goods. Combine the buttermilk, eggs, vegetable oil and vanilla in a bowl or large measuring cup and whisk until smooth. Combine the sugar, cake flour, all-purpose flour, baking powder, baking soda and. Whisk together the flour, baking powder and salt in a medium bowl; set aside.
Vanilla butter cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vanilla butter cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla butter cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla butter cake:
- Get 3 and 2/3 cups (420g) cake flour
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon baking powder
- Take 3/4 teaspoon baking soda
- Prepare 1 and 1/2 cups (345g) unsalted butter,
- Prepare 2 cups (400 g) sugar
- Get 3 large eggs + 2 additional egg whites
- Make ready 1 Tablespoon pure vanilla extract
- Get 50 ml milk
Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation).
Steps to make Vanilla butter cake:
- Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. - Make the cake: Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed.
- You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick. - Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through.To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool.
Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Easy to make - Both the cake and buttercream are mixed in one bowl. Versatile and suited for any occasion - This cake is simple enough to make as an everyday snack or tea cake yet delicious enough for a special occasion. I used this to make a wedding cake and I could say this is t he best homemade Vanilla Cake recipe!
So that is going to wrap this up with this special food vanilla butter cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
