Hamburger Mushroom Bake
Hamburger Mushroom Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburger mushroom bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hamburger Mushroom Bake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hamburger Mushroom Bake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hamburger mushroom bake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Mushroom Bake:
  1. Make ready 1 lb lean ground beef
  2. Get 4 garlic cloves minced
  3. Get Pinch salt
  4. Make ready 1/2 tsp black pepper
  5. Prepare 8 oz cream cheese
  6. Make ready 2 eggs
  7. Get 1/4 cup chopped green onions
  8. Prepare 1 medium yellow onion
  9. Get 1 tsp ground mustard
  10. Prepare 2 tbsp butter
  11. Get 1 lb mushroom or 1 4oz canned mushrooms
  12. Prepare 1/2 tsp seasoned salt
  13. Get 1 tsp dried parsley
  14. Make ready 1/4 tsp black pepper
  15. Make ready 3 slices cooked, crisp, chopped bacon
  16. Prepare 1 cup grated motzerella cheese
Steps to make Hamburger Mushroom Bake:
  1. Pre heat oven to 350 degrees
  2. In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and pepper. Set aside to cool.
  3. In a microwave safe bowl add cream cheese put in microwave and cook until very soft. Add in 2 eggs and stir until we combined. Pour over ground beef and stir to combine. Stir in white onions. Pour into a 2 qt casserole dish and press down.
  4. In frying pan melt butter over heat, cook mushrooms until soft and brown. Sprinkle with seasoned salt, parsley and black pepper and ground mustard. Place on top of the hamburger mixture. Scatter bacon bits over the casserole. Sprinkle the top grated motzerella cheese. Bake about 25 minutes.
  5. Enjoy!

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