The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the smokehouse bacon burger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The Smokehouse Bacon Burger is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. The Smokehouse Bacon Burger is something that I’ve loved my entire life. They are nice and they look fantastic.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original. Burgers' Smokehouse Bacon- choose from any of our bacon flavors All slow-smoked and ready to ship.

To get started with this particular recipe, we must prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Get 1 lb. ground beef
  3. Make ready 3-4 brioche buns
  4. Take 1/4 sweet onion, finely chopped
  5. Take 2 jalapeños, finely chopped
  6. Make ready to taste Black pepper
  7. Get 2 tsp. Chili chipotle seasoning
  8. Take 1 TBS. parsley flakes
  9. Get 1 raw egg
  10. Take 1/2 cup breadcrumbs
  11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
  12. Make ready For the toppings:
  13. Take 3-4 slices smoked Gouda cheese
  14. Make ready 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Prepare Red onion, sliced
  17. Make ready Lettuce
  18. Get 1 jalapeño, sliced
  19. Get 1 bunch cilantro
  20. Make ready 6-8 slices crisp bacon
  21. Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Buy bacon online at our website. Our Hickory Smoked Country Bacon starts with slabs that are aged and cured for flavor, then slow-smoked over Natural Hickory wood. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg.

Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with.

So that is going to wrap it up for this special food the smokehouse bacon burger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!