Moussaka for the lazy
Moussaka for the lazy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moussaka for the lazy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moussaka To My Ears, Low Prices. Moussaka for the lazy Cookpad Greece Greece. Light moussaka without frying and without making a mess of our kitchen. Vegan moussaka is just as tasty as the traditional one, but much healthier.

Moussaka for the lazy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Moussaka for the lazy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have moussaka for the lazy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moussaka for the lazy:
  1. Prepare 5 potatoes
  2. Make ready 4 eggplants
  3. Take 500 g beef mince
  4. Get 1 large onion, finely chopped
  5. Take 1/2 cup white wine
  6. Make ready 1 can chopped tomatoes
  7. Prepare 300 g feta cheese
  8. Make ready Salt
  9. Take Pepper
  10. Get Olive oil
  11. Make ready For the bechamel
  12. Take 3 generous tbsp butter or margarine
  13. Get 8 tbsp flour
  14. Get 4 cups and 2 tbsp milk
  15. Make ready 2 egg yolks
  16. Get Salt, pepper, nutmeg

While the beef browns and the potatoes fry, you roast the eggplant and zucchini until they are soft. Moussaka is one of those things I've never bothered to make before because it seems too complicated and time consuming, like lasagne. But, also like lasagne, I really enjoy eating it, so after having some delicious moussaka on holiday with friends recently, I asked for the recipe. It's easy, said the friend who'd made it, it's a Delia.

Steps to make Moussaka for the lazy:
  1. Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot.
  2. Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick).
  3. Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes.
  4. Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender).
  5. Take the tray off the oven and spread the mince mix on top.
  6. In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly.
  7. When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens.
  8. Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread  in the baking tray, over the rest of the ingredients.
  9. Bake the moussaka until the bechamel is golden brown.

But, also like lasagne, I really enjoy eating it, so after having some delicious moussaka on holiday with friends recently, I asked for the recipe. It's easy, said the friend who'd made it, it's a Delia. Assemble the moussaka: Place an aubergine slice on the bottom of each ramekin and top with lamb mixture. Heat a frying pan over a high heat. If they look a little dry during cooking, add a dash more olive oil.

So that’s going to wrap it up for this exceptional food moussaka for the lazy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!