Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's chinese hot and sour soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. All videos come with english captions.

Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Chinese Hot And Sour Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Make ready ● For The Hot & Sour Soup
  2. Prepare 5 Cups Chicken Or Beef Stock
  3. Take 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Get 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Get 1/4 Cup Water Chestnuts [drained - minced]
  6. Get 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Prepare 6 oz Firm Tofu [1/2" chop]
  8. Make ready 2 tsp Fine Minced Fresh Ginger
  9. Prepare 1 [or 2 - your call] LG Eggs [beaten]
  10. Prepare 2 tbsp Rice Wine Vinegar
  11. Take 1 1/2 tbsp Sriracha Chile Sauce
  12. Take 3 tbsp Soy Sauce
  13. Take 1 tbsp Brown Sugar
  14. Prepare 1 tsp Sesame Seed Oil
  15. Get 1/4 tsp Chinese 5 Spice
  16. Prepare 1/2 tsp Red Pepper Flakes
  17. Prepare ● For The Thickener
  18. Get 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Take ● For The Sides & Garnishments
  20. Make ready as needed Fresh Chives [minced]
  21. Make ready as needed Fresh Cilantro Leaves
  22. Get as needed Thai Chilies [fine minced - optional]
  23. Take as needed Crispy Chow Mein Noodles
  24. Prepare as needed Soy Sauce
  25. Take as needed Chile Sauce
  26. Prepare ● For The Options
  27. Get 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.

Steps to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

So that is going to wrap it up for this special food mike's chinese hot and sour soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!