Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sarmale, the romanian cabbage rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! Romanian Cabbage Rolls are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays. I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey!
Sarmale, the Romanian Cabbage Rolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sarmale, the Romanian Cabbage Rolls is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:
- Make ready 350 gr beef minced
- Make ready 150 gr pork minced
- Get 1 package sour cabbage, available in eastern europe deli
- Get 1 cup rice, wash and drain
- Get 3 piece white onion
- Get 3 piece garlic
- Take 3 tbsp sweet red paprika powder
- Take 3 tbsp vegeta, the vegetable stock
- Make ready salt and pepper
- Get olive oil
- Take crispy bread
- Take sour cream
No holiday would be complete without these along with Fresh & Smoked Sausage, Mamaliga with Cheese (Polenta) and Cozanac Serve with sour cream and mamaliga for a real romanian dish. Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's. You will find them in all authentic restaurants and they are served throughout the year at weddings, baptism or pretty much any other celebration (including Sunday dinners with the family). Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part.
Instructions to make Sarmale, the Romanian Cabbage Rolls:
- Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
- Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
- Stuffed the sour cabbage with the meat and rice mixture,and roll it
- Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
- Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!
You will find them in all authentic restaurants and they are served throughout the year at weddings, baptism or pretty much any other celebration (including Sunday dinners with the family). Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part. I am always making a big pot, reserving a whole afternoon for this job. This Romanian version of Cabbage Rolls will change your life. It is the best cabbage roll Sarmale recipe you will ever make in your life.
So that is going to wrap it up with this exceptional food sarmale, the romanian cabbage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
