Beef with vegetables in a clay pot
Beef with vegetables in a clay pot

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef with vegetables in a clay pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef with vegetables in a clay pot is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef with vegetables in a clay pot is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook beef with vegetables in a clay pot using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef with vegetables in a clay pot:
  1. Prepare 1 1/2 kg beef
  2. Prepare 4 potatoes
  3. Take 3 eggplants
  4. Make ready 4 zucchini
  5. Get 3 peppers of various colors
  6. Take 2 glasses finely chopped tomato
  7. Take 1 tbsp tomato paste
  8. Take 1/2 cup wine
  9. Take 1/2 cup oil
  10. Prepare 2 onions, finely chopped
  11. Make ready 2 cloves garlic, finely chopped
  12. Get salt
  13. Prepare pepper
  14. Get 250 g kefalotyri or feta cheese

Trim fat from beef and rub with salt and pepper. Place beef in pot and insert meat thermometer. Photo about Beef stew with vegetable in clay pot on black stone background. Sign in Sign up for FREE Prices and download plans The Romertopf Beef roast is a meat dish that is made in a so called Romertopf which is a special clay pot that is similar to a crock pot or sklow cooker but is made out of clay and will be used in the oven.

Steps to make Beef with vegetables in a clay pot:
  1. Brown the meat, add the onion and the garlic to sauté and deglaze with the wine.
  2. Add the tomatoes and let simmer until the meat is tender. Salt and pepper towards the end.
  3. Chop all the vegetables into large cubes and fry lightly. Leave them in the strainer so that theoil drains out.
  4. Place the vegetables in the clay pot and empty the meat and sauce on top as well as the cheese in pieces.
  5. Cover with the lid and bake at 200ºC for half an hour.

Photo about Beef stew with vegetable in clay pot on black stone background. Sign in Sign up for FREE Prices and download plans The Romertopf Beef roast is a meat dish that is made in a so called Romertopf which is a special clay pot that is similar to a crock pot or sklow cooker but is made out of clay and will be used in the oven. The history of the clay pot is quite interesting. For centuries food has been cooked in earthenware pots over open fires or in brick ovens. Sprinkle with parsley flakes, Worcestershire sauce, garlic salt and pepper.

So that’s going to wrap this up for this exceptional food beef with vegetables in a clay pot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!