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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Take 1 cup crispy fried cattle skin
2. Make ready 1 handfull of beef, cut into cubes
3. Get 10 green beans, cut into 3 or 4 parts
4. Make ready 2 carrots, peel and cut into sticks
5. Get 3 yellow tofus, slice then fry
6. Take Chilli Paste:
7. Make ready 4 garlics
8. Make ready 5 red chillies
9. Get 3 Red curly chillies
10. Prepare Others:
11. Make ready 2 Asian bay leaves
12. Get 1 lemongrass
13. Take 500-600 ml thin coconut milk
14. Prepare Some salt
15. Prepare Pepper
16. Prepare Sugar
17. Make ready Chicken powder
18. Make ready Oil for frying

Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag..

Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.. Shrimp Coconut Milk Recipes on Yummly Thai Shrimp In Coconut Milk Soup, Thai Shrimp, Made With Powdered Coconut Milk, Thai Shrimp Curry. Thai Red Curry Shrimp Recipe With Coconut MilkMasala Herb.

So that is going to wrap it up with this exceptional food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!