Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lettuce dolmades with egg-lemon sauce (avgolemono). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Prepare 3-4 large lettuces
- Prepare 1 kg minced veal
- Get 1 onion
- Take 2 tablespoons finely chopped dill
- Take 1 large carrot grated
- Take 1/2 cup Carolina rice
- Take 1/4 cup olive oil
- Prepare 1 meat stock cube
- Make ready 2 eggs
- Get 2 lemons (juice)
- Take salt-pepper
While still beating the eggs pour water of the dolmades with a soup spoon, a little at a time (about a cup). Combine the egg yolks, cornstarch, lemon juice, and dill in a small bowl and whisk together until smooth. Add some of the hot broth to the eggs and whisk well to temper. Add the egg mixture to the pot and whisk to combine.
Instructions to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
Add some of the hot broth to the eggs and whisk well to temper. Add the egg mixture to the pot and whisk to combine. I would like to be able to print the ingredients list. How come this is not an option? There is not "print" function for the recipes but you can copy & paste the ingredients in a word document for easy.
So that’s going to wrap this up with this exceptional food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
