🍰🍓Jam & Coconut Cake🍓🍰
🍰🍓Jam & Coconut Cake🍓🍰

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍰🍓jam & coconut cake🍓🍰. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍰🍓Jam & Coconut Cake🍓🍰 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 🍰🍓Jam & Coconut Cake🍓🍰 is something that I have loved my entire life.

Jam definition is - a food made by boiling fruit and sugar to a thick consistency. How to use jam in a sentence. The skins from stone fruit will contribute color and flavor to the jam. For plums, just lift the skins out of the cooked jam with a fork.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍰🍓jam & coconut cake🍓🍰 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍰🍓Jam & Coconut Cake🍓🍰:
  1. Take 175 g / 6½oz (1&1/2 cup) Self raising flour
  2. Prepare 120 g / 4½oz(1cup) Granulated sugar
  3. Make ready 175 g / 6½oz (3/3 cup) Vegetable or Sunflower oil
  4. Make ready 4 eggs
  5. Prepare 30 g / 1oz (1/4 cup) Desiccated coconut
  6. Prepare 1 tsp Baking powder
  7. Get 1 tsp Vanilla extract
  8. Prepare 1/4 tsp Salt
  9. Get Topping
  10. Prepare Jam and extra Coconut for topping

Hang out, chill out or tune out. This jam is the perfect balance of sweet and tang. Outdoor dining is available on Saturdays and Sundays, weather permitting. Info for Takeout: Our pickup window is located on SE Hawthorne Blvd, two doors west from our dine-in entrance.

Instructions to make 🍰🍓Jam & Coconut Cake🍓🍰:
  1. First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 170°C / 340°F / Gas mark 4 - - To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute.
  2. Add in the flour and baking powder, and whisk it in until the batter is smooth. - - Carefully pour the batter into the prepared loaf tin. - Place the tin in the middle of the oven and set the timer for 50 minutes.
  3. After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
  4. Place the tin on a wire rack for 10 minutes before removing it from the tin. - - Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut.
  5. Serve hot or cold with custard or just eat with tae or coffee. - Enjoy!
  6. #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder

Outdoor dining is available on Saturdays and Sundays, weather permitting. Info for Takeout: Our pickup window is located on SE Hawthorne Blvd, two doors west from our dine-in entrance. Programmes at the IITs and Integrated Ph. Degree Programmes at IISc for consolidating Science as a career option for bright students. Stay up to date, maintain your CME with the latest research, author interviews, apps, and learning courses from JAMA and the Specialty Journals.

So that is going to wrap this up for this special food 🍰🍓jam & coconut cake🍓🍰 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!