Moussaka pie
Moussaka pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moussaka pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moussaka pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Moussaka pie is something that I have loved my entire life.

Heat a frying pan over a high heat. If they look a little dry during cooking, add a dash more olive oil. Set aside on a plate lined with kitchen paper. Add the wine, tomatoes, tomato purée and bring to a simmer.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moussaka pie using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka pie:
  1. Prepare 500 g ground beef
  2. Prepare 2 eggplants
  3. Take 2 dry onions
  4. Get 2 doses béchamel sauce
  5. Prepare 2 packets puff pastry
  6. Get 3 tbsp concentrated tomato sauce
  7. Make ready olive oil
  8. Prepare butter for the baking tray
  9. Make ready 1 egg yolk and/or a little milk
  10. Get salt
  11. Take pepper

Toss in the onion and garlic and fry until soft. Difficulty. Αdd to my "Recipe Book" Need to login. Brown half the lamb in a frying pan and add to the onion. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.

Steps to make Moussaka pie:
  1. Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
  2. Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
  3. Turn down the heat and cook mixing often until all the liquids are absorbed.
  4. Remove from heat and add the béchamel sauce.
  5. Mix until you have a well combined mixture.
  6. Brush your baking tray with butter
  7. And line it with the bottom filo sheet.
  8. Distribute the filling evenly
  9. And top it with the second filo sheet.
  10. Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
  11. Bake at 180°C for 30'-40' depending on the oven
  12. (until golden brown).

Brown half the lamb in a frying pan and add to the onion. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Greek Moussaka recipe - Prepare the vegetables The base for a traditional Greek moussaka is most commonly fried eggplants. Some moussaka recipes also use sliced potatoes, so if you like potatoes, try adding a layer of sliced potatoes as the first layer to this amazing dish for some extra comfort during the winter months. Perfect apple pie by The Hairy Bikers.

So that’s going to wrap this up with this exceptional food moussaka pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!