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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my homemade seasoned steak in pitta bread. 😘. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Homemade seasoned Steak in pitta Bread. 😘 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Homemade seasoned Steak in pitta Bread. 😘 is something which I have loved my entire life. They’re nice and they look fantastic.

I started making my own steak seasoning so it is free of non-caking additives, and other such abominations, and I could control the amount of each I can be picky and I like mine spicier than they make it so that means my home version contains more red pepper flakes than is humanly necessary! HOMEMADE MONTREAL STEAK SPICE aka CANADIAN STEAK SEASONING aka CANADIAN STEAK SPICE ~~~ the original recipe of this popular spice blend was based on the pickling dry-rub mix used in preparing montreal smoked meat and was first derived from pickling mixes used in e. europe. Top tip for making Steak pitta with tomato and bean salad. * Red meat is an excellent source of iron which can help fuel your brain by helping to make sure it gets enough oxygen.* Pitta bread is a good thing to keep in your freezer as it defrosts quickly and can be eaten on the go.* For a quick and easy. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my homemade seasoned steak in pitta bread. 😘 using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Homemade seasoned Steak in pitta Bread. 😘:

1. Take 1 Pitta bread
2. Get 1 piece minute steak cut into strips
3. Take 1 tbls olive oil
4. Take Enought slices of onion for 1
5. Take Mix crisp lettuce
6. Prepare 3 tomatoes cut in half
7. Make ready 1 tsp beef spice
8. Get 1 tbls Garlic mayonaise

Pitta breads are best eaten the same day or frozen for later use. Learn how to season your steak with these helpful tips and tricks. They key is to keep it simple instead of overloading it with a bunch of spices. When to apply the salt is a common seasoning question.

Instructions to make My Homemade seasoned Steak in pitta Bread. 😘:

1. Heat up the oil in a wok or frying pan
2. Add the onions
3. Add the beef
4. Add the steak seasoning
5. Warm and open the pitta bread
6. Add the mixed crisp lettuce
7. Cucumber
8. Tomatoes
9. Cooked
10. Add the steak to the pitta bread & Salad
11. Add the Garlic mayonaise
12. And Enjoy it.

They key is to keep it simple instead of overloading it with a bunch of spices. When to apply the salt is a common seasoning question. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Homemade Hummus with Spiced Pita Chips.

So that is going to wrap it up for this special food my homemade seasoned steak in pitta bread. 😘 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!