Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's crispy chicken fried steak & eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
John's LEGENDary Fried Chicken with Spicy Honey Butter. Mike's Hot Honey creates powerful mix of sweet and spice. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now.
Mike's Crispy Chicken Fried Steak & Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Crispy Chicken Fried Steak & Eggs is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
- Make ready Meat
- Get 4 large Beef Bottom Round Steaks [7"x7"]
- Make ready Flour Coating
- Prepare 2 1/2 cup All Purpose Flour
- Prepare 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- Get 4 large Eggs [beaten]
- Take Cooking Oil
- Take 1 cup Canola Oil
- Make ready 1/3 cup Bacon Grease
- Prepare Eggs
- Make ready 8 large Eggs
- Make ready 1/2 cup Canola Oil
- Prepare White Sausage Gravy
- Take 2 packages White Sausage Gravy [your favorite brand]
- Prepare 4 cup Whole Milk Or Water [depending upon manufacturers directions]
- Make ready Garnishments & Sides
- Take 1 Fresh Or Dried Parsley
- Take 1 dash Cayenne Pepper Or Paprika
- Take 1 dash Black Ground Pepper
- Take 1 Bottle Tabasco
- Get 8 slice White Toasted Buttered Bread
Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black. I loved the crispy, crunchy golden steak served with creamy gravy and a healthy mound of buttery mashed potatoes. To this day this is the meal that reminds me of my mom more than any other and lucky for me, my kids love it just as much as I do so the tradition is being continued.
Instructions to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and bacon grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
I loved the crispy, crunchy golden steak served with creamy gravy and a healthy mound of buttery mashed potatoes. To this day this is the meal that reminds me of my mom more than any other and lucky for me, my kids love it just as much as I do so the tradition is being continued. What Makes This Crispy Chicken Fried Steak Recipe So Good? Country Fried Steak is an American dish, very familiar in Southern cooking. Simply, it is a breaded piece of meat, usually cube steak, that is dredged in a flour mixture with spices and then traditionally pan-fried.
So that is going to wrap this up with this special food mike's crispy chicken fried steak & eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
