Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tex's steak, egg & chips flabread 🐮🍳🍟🍞. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have tex's steak, egg & chips flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Take 1 piece thin-cut beef steak
- Prepare 1 portion chips or fries 🍟
- Get 1 pita bread
- Prepare 1 mini naan bread
- Get 2 tablespoons groundnut, peanut, or vegetable oil
- Prepare as needed Dried rosemary (optional)
- Prepare to taste Sea salt and ground black pepper to season
- Get 1 little softened butter
- Get 1 large free-range egg
Keep the steak, liver, and lamb in the oven to rest. Turn the heat in the skillet down to medium-low and crack in your egg Amazing steak and eggs skillet with beans, cheese and tomatoes. Use your Uber account to order delivery from Tex's Place Deli & Beer in Washington D. Browse the menu, view popular items, and track your order.
Instructions to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
- Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
- Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
- Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
- Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
- After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
- Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
- Remove the pitta from the oven and carefully make into a pocket with a sharp knife
- Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season
Use your Uber account to order delivery from Tex's Place Deli & Beer in Washington D. Browse the menu, view popular items, and track your order. Two pounds of steak with sautéed mushrooms, onions, brown gravy and sour cream. Family Sized Chicken Critters® Twenty-four all white meat chicken tenders, golden-fried and lightly crispy. While the steak is resting, cook the eggs.
So that’s going to wrap this up with this exceptional food tex's steak, egg & chips flabread 🐮🍳🍟🍞 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
