Beef and Vegetable Soup
Beef and Vegetable Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef and vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef and Vegetable Soup is something that I have loved my entire life. They’re nice and they look wonderful.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!

To get started with this recipe, we have to prepare a few ingredients. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:
  1. Take 1 T oil
  2. Make ready 12 oz boneless chuck steak, trimmed and chopped
  3. Take 1 yellow onion, finely chopped
  4. Prepare 2 cloves garlic, minced
  5. Get 1 carrot, halved and sliced
  6. Get 2 stalks celery, thinly sliced
  7. Make ready 14.5 oz can diced tomatoes
  8. Take 2 c low-sodium vegetable or beef stock
  9. Prepare 1 bay leaf
  10. Prepare 1 zucchini, halved and sliced
  11. Get 1 c cabbage, shredded
  12. Take 2 T chopped fresh parsley

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this.

Steps to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this. I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.

So that’s going to wrap this up for this exceptional food beef and vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!