Sirloin Steak with Deep Red Wine Reduction
Sirloin Steak with Deep Red Wine Reduction

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sirloin steak with deep red wine reduction. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy New York Strip Steak Recipes. Sirloin Steak with Deep Red Wine Reduction. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish.

Sirloin Steak with Deep Red Wine Reduction is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sirloin Steak with Deep Red Wine Reduction is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
  1. Prepare 1/2 cup dry red wine
  2. Take 2 tablespoons balsamic vinegar
  3. Take 1 tablespoon reduced-sodium soy sauce
  4. Prepare 2 teaspoons instant coffee granules
  5. Prepare 2 teaspoons Worcestershire sauce
  6. Prepare 1/2 teaspoon coarsely ground black pepper
  7. Get 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. Prepare 1/8 teaspoon salt
  9. Take Nonstick cooking spray
  10. Prepare Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Take Snipped fresh oregano (optional)

Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. Growing up steaks were a special occasion kind of meal. Do not move the shallots as the steaks cook. Cook Seared Sirloin with Red-Wine Mushrooms.

Steps to make Sirloin Steak with Deep Red Wine Reduction:
  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

Do not move the shallots as the steaks cook. Cook Seared Sirloin with Red-Wine Mushrooms. A steakhouse-caliber classic, ready in minutes at home. A simple red wine reduction sends the flavors of the steak over the top! We take a beautifully marbled top sirloin steak (insert ribeye or even filet mignon here depending on what kind of steak you prefer) and top it with a mouthwatering red wine reduction.

So that’s going to wrap it up for this exceptional food sirloin steak with deep red wine reduction recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!