Beef Steak! πŸ₯©πŸ΄
Beef Steak! πŸ₯©πŸ΄

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef steak! πŸ₯©πŸ΄. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak! πŸ₯©πŸ΄ is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Steak! πŸ₯©πŸ΄ is something which I’ve loved my whole life.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. The most amazing beef Steak with Gennaro Contaldo. Beef Steak (Bistek)- Easy Recipe BenjiManTV.

To begin with this recipe, we must first prepare a few components. You can cook beef steak! πŸ₯©πŸ΄ using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Steak! πŸ₯©πŸ΄:
  1. Prepare 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
  2. Get 1 tsp Mustard paste
  3. Make ready Salt to taste (because sauce have salt too)
  4. Take 1 tsp Black pepper
  5. Get 1 tbsp Worcestershire sauce
  6. Get 1 tsp Soya sauce
  7. Take 1 tsp BBQ sauce
  8. Get 1/2 tsp Red chilli powder
  9. Make ready 1-2 pinches Chilli flakes
  10. Make ready 1 tsp Garlic powder or crushed
  11. Prepare 1 tsp Mixed Italian herbs
  12. Prepare 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
  13. Get by mixing honey and Apple Cider Vinegar together)
  14. Make ready 1 tbsp Olive oil
  15. Make ready For Sauce:
  16. Prepare 1 cup/tin Mushrooms cut into slices
  17. Take 1 medium onion cut into slices
  18. Make ready 1 pack cream
  19. Prepare Oil and butter for cooking steak and sauce both
  20. Make ready Vegetables:
  21. Prepare Potato, Carrots, Zucchini and French beans

Cube steak is tenderized and softened by pounding with heavy mallets or other mechanical methods, and is named for the indentions made in the meat. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef!

Instructions to make Beef Steak! πŸ₯©πŸ΄:
  1. Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
  2. Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
  3. Give 3/4 minutes each side. Or cook to your desired choice.
  4. After your steak is done, set aside and cover it for about 10 minutes.
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
  6. You can also add your steak in sauce.
  7. Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
  8. Enjoy πŸ΄πŸ˜‹

Juicier, more flavour, more tender, no random bits of sinew throughout. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! Restaurant Steak Made At Home and Cheaper! A marinade of fresh lime juice, cilantro, a touch of brown sugar, chipotle chiles in adobo sauce and garlic gives Sizzling Summer Beef Steak Recipe. Beef top round steak takes a long, slow soak in a refreshing summery-citrus marinade before being grilled to.

So that is going to wrap it up for this exceptional food beef steak! πŸ₯©πŸ΄ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!