Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's broccoli beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's broccoli beef is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brad's broccoli beef is something that I’ve loved my entire life. They’re nice and they look fantastic.
Here is how you achieve that. Substituting chicken for the beef works great too. Reviews for: Photos of Restaurant Style Beef and Broccoli. The beef is tender and flavorful, while the broccoli is nice and crisp.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's broccoli beef using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's broccoli beef:
- Get for the sauce
- Make ready 1/2 cup soy sauce
- Get 1/2 cup water
- Prepare 1/2 cup light brown sugar
- Make ready 1 1/2 tbs corn starch
- Get 2 tbs rice wine vinegar
- Take 1 tbs oyster sauce
- Prepare 1/2 tbs fish sauce
- Get the veggies
- Make ready 2 med shallots, chopped
- Take 1 small bok choy
- Take 1 med head broccoli, cut to bite sized florets
- Prepare 1 lg handful of Chinese snow peas
- Make ready the meat
- Make ready 1 1/4 lbs new York steak
The sauce calls for garlic, broth, soy sauce, lime juice, and. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. This Broccoli Beef satisfies my craving for Chinese takeout but with less oil and sugar than what Broccoli Beef.
Steps to make Brad's broccoli beef:
- Mix all ingredients for the sauce. Set aside
- Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate.
- In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes.
- Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender.
- Meanwhile slice beef.
- Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end.
- Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough.
- When sauce thickens, plate and serve immediately. Serve with white or fried rice.
It is credited to Ruth Stahl. This Broccoli Beef satisfies my craving for Chinese takeout but with less oil and sugar than what Broccoli Beef. One of my favorite types of food to order in is Chinese takeout. Broccoli Beef originates from a Chinese dish called _Gai Lan Chao Niu Rou _ (芥兰炒牛肉) or Chinese Broccoli Fried Beef, but since early immigrants could not find Gai Lan in the US, American broccoli. The succulent beef and tender broccoli, smothered in a flavorful, rich sauce, is one of those meals that leaves you wondering how on earth something so good, better than a restaurant even!, could honestly.
So that’s going to wrap this up for this exceptional food brad's broccoli beef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
